tag:blogger.com,1999:blog-34372147467679759832011-07-07T22:40:58.348-07:00The Naptime Chef WebisodesKelsey B.noreply@blogger.comBlogger11100tag:blogger.com,1999:blog-3437214746767975983.post-85898259348522318062009-11-14T13:22:00.000-08:002010-03-22T17:56:00.681-07:00<span style="font-style: italic; font-weight: bold;"><span style="font-family: 'Trebuchet MS',sans-serif;"><span style="color: #20124d;"><span style="font-size: x-large;">Webisodes</span></span></span></span><br /><br /><span style="font-style: italic; font-weight: bold;"><span style="font-family: 'Trebuchet MS',sans-serif;"><span style="color: #20124d;"><span style="font-size: x-large;"><span style="font-size: medium; font-style: normal;"><a href="http://www.thenaptimechef.com/2009/11/perfect-pumpkin-bread-with-chocolate.html">1. Pumpkin Chocolate Chip Bread (11/11/09)</a></span></span></span></span></span><br /><span style="font-style: italic; font-weight: bold;"><span style="font-family: 'Trebuchet MS',sans-serif;"><span style="color: #20124d;"><span style="font-size: x-large;"><span style="font-size: medium; font-style: normal;"><a href="http://www.thenaptimechef.com/2009/11/perfect-pumpkin-bread-with-chocolate.html"></a><a href="http://www.thenaptimechef.com/2009/11/twas-night-before-french-toast-webisode.html">2.'Twas the Night Before...French Toast (11/24/09)</a></span></span></span></span></span><br /><span style="font-style: italic; font-weight: bold;"><span style="font-family: 'Trebuchet MS',sans-serif;"><span style="color: #20124d;"><span style="font-size: x-large;"><span style="font-size: medium; font-style: normal;"><a href="http://www.thenaptimechef.com/2009/11/twas-night-before-french-toast-webisode.html"></a><a href="http://www.thenaptimechef.com/2009/12/rhodas-peppermint-hot-fudge-sauce.html">3. Rhoda's Peppermint Hot Fudge Sauce (12/1/09)</a></span></span></span></span></span><br /><span style="font-style: italic; font-weight: bold;"><span style="font-family: 'Trebuchet MS',sans-serif;"><span style="color: #20124d;"><span style="font-size: x-large;"><span style="font-size: medium; font-style: normal;"><a href="http://www.thenaptimechef.com/2009/12/rhodas-peppermint-hot-fudge-sauce.html"></a><a href="http://www.thenaptimechef.com/2009/12/herbs-de-provence-popovers-webisode-4.html">4. Herbs de Provence Popovers (12/8/09)&nbsp;</a></span></span></span></span></span><br /><span style="font-style: italic; font-weight: bold;"><span style="font-family: 'Trebuchet MS',sans-serif;"><span style="color: #20124d;"><span style="font-size: x-large;"><span style="font-size: medium; font-style: normal;"><a href="http://www.thenaptimechef.com/2009/12/herbs-de-provence-popovers-webisode-4.html"></a><a href="http://www.thenaptimechef.com/2009/12/peppermint-bark-and-christmas-gift-bags.html">5. 3-Layer Peppermint Bark (12/17/09) &nbsp;</a></span></span></span></span></span><br /><span style="font-style: italic; font-weight: bold;"><span style="font-family: 'Trebuchet MS',sans-serif;"><span style="color: #20124d;"><span style="font-size: x-large;"><span style="font-size: medium; font-style: normal;"><a href="http://www.thenaptimechef.com/2009/12/peppermint-bark-and-christmas-gift-bags.html"></a><span style="color: black; font-family: 'Times New Roman';"><a href="http://www.thenaptimechef.com/2009/12/ragu-for-cold-weather-webisode-6.html"><span style="font-family: 'Trebuchet MS',sans-serif;"><span style="color: #20124d;">6. Ragu for Cold Weather (12/22/09)</span></span></a></span></span></span></span></span></span><br /><span style="font-style: italic; font-weight: bold;"><span style="font-family: 'Trebuchet MS',sans-serif;"><span style="color: #20124d;"><span style="font-size: x-large;"><span style="font-size: medium; font-style: normal;"><span style="color: black; font-family: 'Times New Roman';"><span style="font-family: 'Trebuchet MS',sans-serif;"><span style="color: #20124d;"><a href="http://www.thenaptimechef.com/2010/01/creamy-artichoke-lasagna-webisode-7.html">7. Creamy Artichoke Lasagna (1/5/10)</a></span></span></span></span></span></span></span></span><br /><span style="font-style: italic; font-weight: bold;"><span style="font-family: 'Trebuchet MS',sans-serif;"><span style="color: #20124d;"><span style="font-size: x-large;"><span style="font-size: medium; font-style: normal;"><span style="color: black; font-family: 'Times New Roman';"><span style="font-family: 'Trebuchet MS',sans-serif;"><span style="color: #20124d;"> <a href="http://www.thenaptimechef.com/2010/01/poached-salmon-with-leeks-webisode-8.html">8. Poached Salmon with Leeks (1/12/10)</a></span></span></span></span></span></span></span></span><br /><span style="font-style: italic; font-weight: bold;"><span style="font-family: 'Trebuchet MS',sans-serif;"><span style="color: #20124d;"><span style="font-size: x-large;"><span style="font-size: medium; font-style: normal;"><span style="color: black; font-family: 'Times New Roman';"><span style="font-family: 'Trebuchet MS',sans-serif;"><span style="color: #20124d;"><a href="http://www.thenaptimechef.com/2010/01/favorite-cookbooks-for-2010-pain-depice.html">9. Pain D'Epice (French Spice Bread) and Favorite Cookbooks (1/21/10)</a></span></span></span></span></span></span></span></span><br /><span style="font-style: italic; font-weight: bold;"><span style="font-family: 'Trebuchet MS',sans-serif;"><span style="color: #20124d;"><span style="font-size: x-large;"><span style="font-size: medium; font-style: normal;"><span style="color: black; font-family: 'Times New Roman';"><span style="font-family: 'Trebuchet MS',sans-serif;"><span style="color: #20124d;"><a href="http://www.thenaptimechef.com/2010/01/meyer-lemon-rice-pudding-webisode-10.html">10. Meyer Lemon Rice Pudding (1/28/10)</a></span></span></span></span></span></span></span></span><br /><span style="font-style: italic; font-weight: bold;"><span style="font-family: 'Trebuchet MS',sans-serif;"><span style="color: #20124d;"><span style="font-size: x-large;"><span style="font-size: medium; font-style: normal;"><span style="color: black; font-family: 'Times New Roman';"><span style="font-family: 'Trebuchet MS',sans-serif;"><span style="color: #20124d;"><a href="http://www.thenaptimechef.com/2010/02/spice-sandwich-cookies-with-lemon-cream.html">11. Spiced Sandwich Cookies with Lemon Cream Cheese Frosting (2/4/10)&nbsp;</a>&nbsp;</span></span></span></span></span></span></span></span><br /><span style="font-style: italic; font-weight: bold;"><span style="font-family: 'Trebuchet MS',sans-serif;"><span style="color: #20124d;"><span style="font-size: x-large;"><span style="font-size: medium; font-style: normal;"><span style="color: black; font-family: 'Times New Roman';"><span style="font-family: 'Trebuchet MS',sans-serif;"><span style="color: #20124d;"><a href="http://www.thenaptimechef.com/2010/02/crunchy-macaroni-cheese-with-bacon.html">12. Crunchy Mac-n-Cheese with Bacon (2/9/10)</a></span></span></span></span></span></span></span></span><br /><span style="font-style: italic; font-weight: bold;"><span style="font-family: 'Trebuchet MS',sans-serif;"><span style="color: #20124d;"><span style="font-size: x-large;"><span style="font-size: medium; font-style: normal;"><span style="color: black; font-family: 'Times New Roman';"><span style="font-family: 'Trebuchet MS',sans-serif;"><span style="color: #20124d;"><a href="http://www.thenaptimechef.com/2010/02/paninis-white-truffle-potato-chips.html">13. Paninis and White Truffle Potato Chips (2/23/10)&nbsp;</a></span></span></span></span></span></span></span></span><br /><span style="font-style: italic; font-weight: bold;"><span style="font-family: 'Trebuchet MS',sans-serif;"><span style="color: #20124d;"><span style="font-size: x-large;"><span style="font-size: medium; font-style: normal;"><span style="color: black; font-family: 'Times New Roman';"><span style="font-family: 'Trebuchet MS',sans-serif;"><span style="color: #20124d;"><a href="http://www.thenaptimechef.com/2010/03/snow-day-peanut-butter-best-cookies.html">14. Peanut Butter: Cookies, Sandwiches and More! (3/4/10) </a></span></span></span></span></span></span></span></span><br /><span style="font-style: italic; font-weight: bold;"><span style="font-family: 'Trebuchet MS',sans-serif;"><span style="color: #20124d;"><span style="font-size: x-large;"><span style="font-size: medium; font-style: normal;"><span style="color: black; font-family: 'Times New Roman';"><span style="font-family: 'Trebuchet MS',sans-serif;"><span style="color: #20124d;"><a href="http://www.thenaptimechef.com/2010/03/roast-salmon-with-perfect-pesto.html">15. Lemon Pudding Cake with Dad (3/11/10)&nbsp;</a></span></span></span></span></span></span></span></span><br /><span style="font-style: italic; font-weight: bold;"><span style="font-family: 'Trebuchet MS',sans-serif;"><span style="color: #20124d;"><span style="font-size: x-large;"><span style="font-size: medium; font-style: normal;"><span style="color: black; font-family: 'Times New Roman';"><span style="font-family: 'Trebuchet MS',sans-serif;"><span style="color: #20124d;"><a href="http://www.thenaptimechef.com/2010/03/stuffed-shells-with-homemade-ricotta.html">16. Stuffed Shells with Homemade Ricotta (3/16/10)</a> <br /></span></span></span></span></span></span></span></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3437214746767975983-8589825934852231806?l=thenaptimechefwebisodes.blogspot.com' alt='' /></div>Kelsey B.noreply@blogger.com0